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Mix dry ingredients
Wet ingredients
Add wet to dry and mix
This what it should look like mixed together
Divide in half and make two round circles 3/4 in thick
Put in freezer for 30 min to maximize the rise! Also, sprinkle with sugar and cinnamon or one or the other... Or none!
Take out of freezer. Cut and pull apart like so
Bake at 425 degrees for 20 min
Tada! Scones!