STEPS
INGREDIENTS

Fill a pot to a halfway point

Add two caps full of olive oil to the pot of water

Turn burner between Hight an medium heat to being water to a boil

Add one third tablespoon of salt

Wait for the water to boil

Once water I brought to a boil, add two cups of rice

Turn heat down and let boil for 5 minutes

Between a two minutes and a minute left of boiling your water should have a milky (egg nogg-ish) color And rice color changes from the brownish to the same color a the water

Turn the heat down more, below medium

After turning the heat down stir rice. Let it sit an boil til the water boils down and the rice becomes visible to the surface.

After 2-3 minutes of boiling The rice becomes visible to the surface (like the left side)

Turn the heat down to low. And stir rice

At this point the rice is still in a little but of water. remove from the heated burner to cool burner or cool surface

Add a table spoon of Mrs. Dash *** NOTE!!!: this Mrs. Dash I am adding is salt FREE, no salt in it at all! I used it because I already added salt to the rice in the beginning

Using one hand stir the rice and slowly sprinkle in the Mrs. Dash

Once the Mrs. Dash is mixed in I place Cilantro seasoning for a fresh kind of taste

A little sprinkle of cilantro

Then a dash a black pepper

This is how much cilantro and black pepper I have added

After stirring the season should be evenly distributed and NOT over powered
The creator of this guide has not included ingredients
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