Snapguide

How to make simple & perfect carrot cake

Make Simple & Perfect Carrot Cake

8
STEPS
INGREDIENTS

Preheat your oven to -165 degrees.

Break the eggs into a bowl

Break the eggs into a bowl

Beat together sugar , brown sugar , salt , vanilla exctract and oil with the eggs until the mixture is smooth.

Beat together sugar , brown sugar , salt , vanilla exctract and oil with the eggs until the mixture is smooth.

Add the shredded carrot to the mix

Add the shredded carrot to the mix

With the carrot add the baking powder , the flour and the cinnamon.

With the carrot add the baking powder , the flour and the cinnamon.

Mix until the blend is smooth.

Mix until the blend is smooth.

Add the walnuts ( i added some carnberries to diversify )

Add the walnuts ( i added some carnberries to diversify )

Pour into a baking pan

Pour into a baking pan

Into the oven for 35-45 minutes.

Into the oven for 35-45 minutes.

Enjoy it! Goes perfect with tea or coffe :) Delicious!

  • 4.0 large eggs ( room temp')
  • 200.0g White sugar
  • 50.0g Brown sugar
  • 1.0pch Salt
  • 0.0tsp Vanilla extract
  • 200.0ml Oil
  • 280.0g White flour
  • 10.0g Baking powder
  • 1.0Tbsp Cinnamon
  • 150.0g Walnuts
  • 300.0g Shredded carrot