Snapguide
STEPS
INGREDIENTS
Peel 2 pears

Peel 2 pears

Chop peeled pears into small cubes. Be careful not to cut yourself

Chop peeled pears into small cubes. Be careful not to cut yourself

Melt 50g butter in saucepan

Melt 50g butter in saucepan

Add 50g brown sugar and chopped pear. Cook until pear is slightly mushy.

Add 50g brown sugar and chopped pear. Cook until pear is slightly mushy.

Cut pastry in half and place in greased tray

Cut pastry in half and place in greased tray

Pour pear mixture onto pastry and smooth with spoon

Pour pear mixture onto pastry and smooth with spoon

Lay the other half of pastry on the pear mixture

Lay the other half of pastry on the pear mixture

Add cinnamon and dab with beaten egg.

Add cinnamon and dab with beaten egg.

Place in oven and bake for 10-15 minutes or until crusts are golden brown. Make sure you use an oven glove. \ud83d\ude0f\u270b

Place in oven and bake for 10-15 minutes or until crusts are golden brown. Make sure you use an oven glove. 😏✋

  • 2.0 Pears
  • 50.0g Butter
  • 50.0g Brown sugar
  • 1.0 Puffed pastry
  • 1.0 Beaten egg
  • 1.0tsp Cinnamon
  • 0.0tsp Sesame seeds