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How to make simple oatmeal raisin power bites

Make Simple Oatmeal Raisin Power Bites

28
STEPS
INGREDIENTS
Gather all your ingredients \u2022 one large, one small mixing bowl \u2022 1/4 cup for measuring \u2022 wooden spoon \u2022 measuring spoons \u2022 2 lined baking sheets \u2022 Preheat oven to 325 degrees

Gather all your ingredients • one large, one small mixing bowl • 1/4 cup for measuring • wooden spoon • measuring spoons • 2 lined baking sheets • Preheat oven to 325 degrees

Put all dry ingredients (except the sugar) in the large mixing bowl

Put all dry ingredients (except the sugar) in the large mixing bowl

Mix well until all oats are evenly coated

Mix well until all oats are evenly coated

In the small mixing bowl, add the peeled banana and the sugar (which doesn't have to be exactly at 1/4 cup)

In the small mixing bowl, add the peeled banana and the sugar (which doesn't have to be exactly at 1/4 cup)

Add the applesauce and mash and mix your small bowl ingredients

Add the applesauce and mash and mix your small bowl ingredients

Add egg to small bowl ingredients and mix well

Add egg to small bowl ingredients and mix well

Pour wet ingredients onto dry ingredients

Pour wet ingredients onto dry ingredients

Add chopped walnuts...

Add chopped walnuts...

....and raisins

....and raisins

...and lastly, vanilla

...and lastly, vanilla

Mix everything well so nothing is dry

Mix everything well so nothing is dry

Use your 1 tsp measuring spoon to scoop out bite sized portions into a lined baking sheet.  Yields about 34 or 35 bites

Use your 1 tsp measuring spoon to scoop out bite sized portions into a lined baking sheet. Yields about 34 or 35 bites

Place in preheated oven at 325 degrees and set timer for 13 to 15 minutes

Place in preheated oven at 325 degrees and set timer for 13 to 15 minutes

When finished baking set out to cool and then place in air tight container.  You may notice that they'll moisten a bit over time.  Best to eat within a week...assuming they last that long!

When finished baking set out to cool and then place in air tight container. You may notice that they'll moisten a bit over time. Best to eat within a week...assuming they last that long!

  • 1.0c Rolled or quick oats
  • 1/4c Sugar
  • 1/4c Shredded unsweetened coconut
  • 1/4c Flour
  • 1.0tsp Baking powder
  • 1/4tsp Salt
  • 1.0Tbsp Cocoa powder
  • 1.0Tbsp Cinnamon
  • 2.0Tbsp Chia seeds
  • 1.0 Very Ripe med to small banana
  • 1/4c Unsweetened applesauce
  • 1.0 Large egg
  • 1/4c Chopped walnuts
  • 1/4c Raisins
  • 1/4tsp Vanilla bean paste or extract