When crafting a meal, it is good practice to prep all your ingredients. In this case prep means pulling them out of the fridge or your pantry. Simple and delicious meals can be very spontaneous.
Take 3 slices of sourdough bread then cut them in half. Fire up your stove top and start with medium heat. Place the indoor grill to start pre-heating. Spread light butter on both sides of your bread.
Toast your sourdough for 1-2 minutes each side or until lightly browned.
While toasting the sourdough start prepping the micro arugula salad. Add the arugula to your serving plate followed by a pinch of salt, delicious olive oil and a dash of freshly ground pepper.
Garnish with blueberries.
On a prep plate place two of your warm and lightly browned toast. Spread ricotta cheese generously (or as desired) then drizzle honey over each toast. Grab a third toast and spread the pate.
Add the ricotta honey and pate toast to your serving plate. Enjoy with a glass of Rose. Bon appetit!
- 3.0 Slices of Sourdough Bread
- 1.0Tbsp Unsalted Butter
- 6.0Tbsp Fresh Ricotta Cheese
- 3.0Tbsp Honey
- 1.0Tbsp Delices Pate
- 1.0 Pinch of Salt
- 1.0 Dash of Freshly Ground Pepper
- 1.0tsp Good Quality Olive Oil
- 1.0c Fresh Micro Arugula
- 6.0 Fresh Blueberries
- 1.0 Stove top grill
San Francisco. CA