How to make simple meals in less than ten minutes.

When crafting a meal, it is good practice to prep all your ingredients. In this case prep means pulling them out of the fridge or your pantry. Simple and delicious meals can be very spontaneous.

Take 3 slices of sourdough bread then cut them in half. Fire up your stove top and start with medium heat. Place the indoor grill to start pre-heating. Spread light butter on both sides of your bread.

Toast your sourdough for 1-2 minutes each side or until lightly browned.

While toasting the sourdough start prepping the micro arugula salad. Add the arugula to your serving plate followed by a pinch of salt, delicious olive oil and a dash of freshly ground pepper.

Garnish with blueberries.

On a prep plate place two of your warm and lightly browned toast. Spread ricotta cheese generously (or as desired) then drizzle honey over each toast. Grab a third toast and spread the pate.

Add the ricotta honey and pate toast to your serving plate. Enjoy with a glass of Rose. Bon appetit!