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Cut your fruit and gather all your ingredients!
Beat cream cheese, 1/4 cup of Greek yogurt, 5 tsp agave, egg, baking powder, cinnamon, flour, and oat flour in an electric mixture until it forms a dough :)
Wrap in plastic wrap and chill for about 20 minutes, or as long as you can wait! ;)
Fold into balls, press down with palm and bake at 350 for 12 min or until bottoms are golden
Split in even halves as best you can! It's hard, I warn you :)
Whisk together a cup of Greek yogurt, 2 tbsp agave, and 1 tsp vanilla extract. Throw it into a piping bag :)
Pipe swirls on each of your halved tarts!
Arrange the fruit however you'd like, and ta da!! Healthy delicious fruit tarts!