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STEPS
INGREDIENTS
Heat skillet on medium heat 3/4

Heat skillet on medium heat 3/4

Dice onion into small squares

Dice onion into small squares

Melt the butter

Melt the butter

Add onions

Add onions

While onions are saut\u00e9ing dice up chicken into chunks

While onions are sautéing dice up chicken into chunks

Add chicken, cook chicken and saut\u00e9 onions until translucent

Add chicken, cook chicken and sauté onions until translucent

Add cream, water and curry. Use anywhere from 1/2-1 tablespoon depending on your likening.

Add cream, water and curry. Use anywhere from 1/2-1 tablespoon depending on your likening.

Stir, Bring to a boil and cover for 5-10 minutes, occasionally stirring

Stir, Bring to a boil and cover for 5-10 minutes, occasionally stirring

When sauce thickens remove from heat and let sit for a few minutes before serving

When sauce thickens remove from heat and let sit for a few minutes before serving

Enjoy :)

  • 2.0 Large Chicken Breast
  • 1.0 Large Onion
  • 1/4c Water
  • 1/4c Cream
  • 1.0Tbsp Curry Powder
  • 2.0Tbsp Butter
  • Skillet Pan