Bring the ginger slices and water / broth to a boil
Mix the onions and all dry ingredients together in a steel or glass bowl.
Now mix the olive oil in and make sure that all the pasta pellets are coated.
Pour the boiled liquid on to the couscous.
Give it a quick stir.
Cover the bowl with plastic wrap.
2 minutes in an half of the water is absorbed.
After about 5-6 minutes, all of the liquid is absorbed and the couscous is ready.
Fluff it up so it doesn't lump.
Viola, you've just made a fantastic and versatile side dish. Enjoy.
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- 1/2c Couscous
- 1/2 Onion (diced)
- 3.0 Ginger slices
- 1.0Tbsp Turmeric
- 1.0tsp Chili Flakes
- 3.0Tbsp Olive oil
- Salt and pepper
- 2.0c Water or broth
Halifax, Nova Scotia