STEPS
INGREDIENTS
Here is your pastry... You could make your own but its a lot simpler to buy it and with bought stuff it will only take about 10 minutes:)
Ours comes in rolls... (Defrost beforehand if frozen)
Gather and wash your apples and if you have a corer use it (if not follow the next bit)
Cut in half
Cut a small bit of the way through (1cm max) on both sides of the core
Then slice down the back and pull it away
Here are your halves ready:)
You want to slice it lengthways (down the core) and dow it as thin as you can
Put slices into water to stop browning whilst chopping
Drain your water from them when done (might need a bigger bowl)
Add your brown sugar
And cinnamon
Stir well
Slice your pastry (roll if not already done) my hand is there to show a bit of scale
Place slices down the length
Turn oven onto 140*c
Get some milk (optional) and an egg brush
And brush sides of pastry to make it more shiny when done:)
Put them in the oven for about 20-25 minutes (until pastry is cooked)
Take out of oven
And serve:)
- 120.0g Brown sugar
- 2.0tsp Cinnamon
- 4.0 Apples
- A packet of puff pastry
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