Halve the tomatoes & remove seeds & soggy flesh. Cut the tomatoes into small cubes.
Chop the onion, garlic and basil. Set aside
Mix the veggies together in a bowl. Add salt & olive oil.
Squeeze lemon juice into the veggie mixture. Stir well. Alternatively you can substitute lemon juice with balsamic vinegar for a stronger palette. I prefer a light version.
Place them into a clean bowl.
Serve with lightly toasted baguette and capers (optional). Note: Capers help to enhance the taste when it's placed onto the bread.
- 3.0 Tomatoes
- 0.0 White onion
- 2.0 Cloves of garlic
- 1.0bnch Basil leaves (15 leaves)
- 4.0Tbsp Extra virgin olive oil
- 0.0tsp Salt
- 0.0tsp Lemon (juice it up)
- 1.0Tbsp Capers (optional)