How to make simple bruschetta at home

Classic bruschetta made easy! It's a great appetiser that serves up to 6-8 pax and a fabulous party food too!

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Halve the tomatoes & remove seeds & soggy flesh. Cut the tomatoes into small cubes.

Halve the tomatoes & remove seeds & soggy flesh. Cut the tomatoes into small cubes.

Chop the onion, garlic and basil. Set aside

Chop the onion, garlic and basil. Set aside

Mix the veggies together in a bowl. Add salt & olive oil.

Mix the veggies together in a bowl. Add salt & olive oil.

Squeeze lemon juice into the veggie mixture. Stir well. Alternatively you can substitute lemon juice with balsamic vinegar for a stronger palette. I prefer a light version.

Squeeze lemon juice into the veggie mixture. Stir well. Alternatively you can substitute lemon juice with balsamic vinegar for a stronger palette. I prefer a light version.

Place them into a clean bowl.

Place them into a clean bowl.

Serve with lightly toasted baguette and capers (optional). Note: Capers help to enhance the taste when it's placed onto the bread.

  • 3.0 Tomatoes
  • 1/4 White onion
  • 2.0 Cloves of garlic
  • 1.0bnch Basil leaves (15 leaves)
  • 4.0Tbsp Extra virgin olive oil
  • 1/4tsp Salt
  • 1/4tsp Lemon (juice it up)
  • 1.0Tbsp Capers (optional)
  • Baguette
Shanghai
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