Snapguide

How to make sicilian "spiedini" or veal rolls

Make Sicilian "Spiedini" or Veal Rolls

402
STEPS
INGREDIENTS
Take very thin slices of beef, arrange them on the cutting board and cut into triangular shape.

Take very thin slices of beef, arrange them on the cutting board and cut into triangular shape.

In a bowl, prepare the filling, making the ground white bread, chopped onions, ham salt, pepper and oil.

In a bowl, prepare the filling, making the ground white bread, chopped onions, ham salt, pepper and oil.

Put the triangle of meat in a cutting board and place a spoon of stuffing in the middle and roll it up.

Put the triangle of meat in a cutting board and place a spoon of stuffing in the middle and roll it up.

Take a wooden skewer and begin  to assemble the skewer with a leaf of onion, then a meat roulade and a bay leaf.

Take a wooden skewer and begin to assemble the skewer with a leaf of onion, then a meat roulade and a bay leaf.

Keep up to three rolls per skewer, which represent a portion.

Keep up to three rolls per skewer, which represent a portion.

Brush the skewers with a  little extra virgin olive oil and pass it in the breadcrumbs.

Brush the skewers with a little extra virgin olive oil and pass it in the breadcrumbs.

Cook them in  a oiled hot grill for about  3 minutes for side.

Cook them in a oiled hot grill for about 3 minutes for side.

The creator of this guide has not included ingredients