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How to make shrimps in white wine and garlic in 10 min

Make Shrimps in White Wine and Garlic in 10 Min

12
STEPS
INGREDIENTS

This is a restaurant grade shrimps dish you can make at home in 10 minutes

Chop the garlic

Chop the garlic

Prep the shrimps. I buy raw peeled shrimps.

Prep the shrimps. I buy raw peeled shrimps.

Chop parsley

Chop parsley

Olive oil in the pan.

Olive oil in the pan.

Add butter. You can put as much as you like.

Add butter. You can put as much as you like.

Add garlic.

Add garlic.

Pour in white wine. Get the brand and grape you love best.

Pour in white wine. Get the brand and grape you love best.

Add parsley.

Add parsley.

Salt and pepper and cook for 5 minutes.

Salt and pepper and cook for 5 minutes.

Toss in the shrimps and cook for 2-3 minutes.

Toss in the shrimps and cook for 2-3 minutes.

Tip: Don't over cook the shrimps. You can taste while they're cooking.

Meanwhile, heat up some bread. Preferably, get a fresh baguette. I didn't have one.

Meanwhile, heat up some bread. Preferably, get a fresh baguette. I didn't have one.

Viola. Bon appetite.

  • 500.0g Shrimp
  • Handful of Parsley
  • 3.0Tbsp Butter
  • 1.0c White Wine
  • 6.0 Garlic Cloves
  • Salt
  • Pepper
  • Olive Oil