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This is a restaurant grade shrimps dish you can make at home in 10 minutes
Chop the garlic
Prep the shrimps. I buy raw peeled shrimps.
Chop parsley
Olive oil in the pan.
Add butter. You can put as much as you like.
Add garlic.
Pour in white wine. Get the brand and grape you love best.
Add parsley.
Salt and pepper and cook for 5 minutes.
Toss in the shrimps and cook for 2-3 minutes.
Tip: Don't over cook the shrimps. You can taste while they're cooking.
Meanwhile, heat up some bread. Preferably, get a fresh baguette. I didn't have one.
Viola. Bon appetite.