This is a restaurant grade shrimps dish you can make at home in 10 minutes
Chop the garlic
Prep the shrimps. I buy raw peeled shrimps.
Olive oil in the pan.
Add butter. You can put as much as you like.
Pour in white wine. Get the brand and grape you love best.
Salt and pepper and cook for 5 minutes.
Toss in the shrimps and cook for 2-3 minutes.
Tip: Don't over cook the shrimps. You can taste while they're cooking.
Meanwhile, heat up some bread. Preferably, get a fresh baguette. I didn't have one.
Viola. Bon appetite.
- 500.0g Shrimp
- Handful of Parsley
- 3.0Tbsp Butter
- 1.0c White Wine
- 6.0 Garlic Cloves
- Olive Oil