How to make shrimp with lemon

To make to sauce,add mayonnaise to a cup

Add tarragon to the mayonnaise

Next add the lemon zest to the mixture

Next,squeeze the lemon juice into the mixture

And stir all into a thick sauce and the sauce is done . Now we prepare the shrimp.

Add the oil to the shrimps

Add the paprika the to the shrimp

And stir

After mixing ,this is how it looks

Now turn on the stove and start cooking the shrimp

Heat a medium size pan

Add the pawn to the hot pan

And one side for 2 and a half minute and other side for 2 and a half minute

Leave the pawn on a paper towel to extract the leftover oil

Presentation

And now for the taste test

If u like seafood u will love this recipe because the shrimp was sweet and juicy while sauce gave the shrimp a slight richness . I hope u enjoy my shrimp recipe

Shrimp has low calories in it, shrimp is a high protein food

Protein help to build muscle

Tarragon has compounds in them inhibit platelet activation

Preventing platelet aggregation and adhesion to the blood vessel wall. It, thus, helps prevent clot formation inside tiny blood vessels of heart and brain protecting from heart attack, and stroke.

Eating lemon Boost your immune system the are high in Vitamin C neutralizes free radicals, those inflammatory substances in the body that can damage cells.

And it is a naturally detoxifying: lemons dissolve uric acid and other toxins in the liver. Their high potassium content combats symptoms like constipation, headaches and appetite loss.

Lemon: Vitamin P (bioflavenoids that help Vitamin C perform its function) found in lemons is known to strengthen the blood vessels.

And has Complex Vitamins B : lemons are a good source of pantothenic acid, pyridoxine, and folates – essential B vitamins that the body doesn’t produce on its own.