STEPS
TOOLS
If you are using frozen shrimp, you gotta defrost it. Put the amount you want in a ziplock, seal tight. Dunk in a bowl of warm water with opening of ziplock not submerged. Leave over night
Shrimp should be soft, rinse out and drain. Clean up any goobers left of the shrimp and let them dry for a few minutes
Squeaky clean!
If using frozen corn, put in bowl of warming water and let it sit for an hour, rinse and drain as well
Cut up favorite onion variety and cilantro (didn't have fresh this time)
Cook in pan with butter for a few minutes before adding shrimp
Add shrimp! Make sure to get the skin of the shrimp directly on the pan
Turn when first side is golden brown. Should only take a few minutes on each side
Make the bean salad. Whole beans work best buy also works with refried
Rinse and drain beans
Mix corn, chopped up jalapeño and beans together, sprinkle with cumin
Cut up cabbage in thin strips
Lightly coat your tortillas with water and zap in the microwave for no more then 45 seconds
This makes them easier to fold with out breaking
Bring all together and top with avocado and salsa of your choosing. Bring napkins...
And a corona or two....
- Small corn tortillas
- Shrimp
- Black beans
- Corn
- Cabbage
- Jalapeno
- Cumin
- Salsa
- Avocado
- Onion
- Cilantro
Stacy Monclus
Southern California girl in Northern California, rocking out in the kitchen with a spatula in hand
San Francisco, California
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