Name: How to make shrimp stuffed poblano peppers w goat cheese
Ingredients: 4.0 poblano peppers roasted; peeled and split; 1.0 jalapeño roasted; 1/2c Salsa good quality; 1/4c Toasted Pumpkin seeds; 1.0 Dried guajillo pepper soaked; 1/2lb White shrimp peeled and deveined cut in thirds; 5.0oz Goat cheese; 1/2c Monterrey jack cheese grated; 1.0 Egg beaten; 4.0 Cloves garlic; crushed; reserved; 1.0 Shallot thinly sliced and chopped; 2.0 Strips bacon chopped; 1/2c Mushrooms sliced; 1/2c Panko breadcrumbs

STEPS
INGREDIENTS
Roast both the poblano and jalapeno peppers and seal in plastic bag and allow to steam for 10-15 minutes. .
Sauté the 2 cloves Garlic, bacon, shallot and mushrooms.
Sauté the shrimp and remaining garlic until the shrimp is barely turning pink about 2-3 minutes.
Take the roasted jalapeno peel and cut the end process until smooth.  Preheat oven on bake at 375 Remove the poblano peppers and peel the burnt skin off. Split open on one side and remove the seeds.
Crumble the goat cheese and mix in the jack cheese, puréed jalapeño.
Add egg, shrimp, bacon and wmushroom mixture. Mix well.
Stuff mixture into the poblano peppers. Top with the Panko breadcrumbs and bake on non stick pan for 15 to 20 minutes.
While the peppers are baking make the sauce by first chopping and then processing the guajillo pepper then mix in the salsa.  
Remove peppers from oven plate up and top with the sauce and toasted pumpkin seeds.   ENJOY!
4.0 poblano peppers roasted, peeled and split
1.0 jalapeño roasted 
1/2c Salsa good quality
1/4c Toasted Pumpkin seeds
1.0 Dried guajillo pepper soaked
1/2lb White shrimp peeled and deveined cut in thirds
5.0oz Goat cheese
1/2c Monterrey jack cheese grated
1.0 Egg beaten
4.0 Cloves garlic, crushed, reserved
1.0 Shallot thinly sliced and chopped
2.0 Strips bacon chopped
1/2c Mushrooms sliced
1/2c Panko breadcrumbs

How to make shrimp stuffed poblano peppers w goat cheese

A Delicious spicy dish stuffed with goat cheese, shrimp, bacon, mushrooms and topped with a guajillo chili sauce.