How to make shrimp spaghetti

Gather all the essential ingredients

Pay attention at the shrimps! Fresh or frozen they should be of a regular size (these are size 2)

Firstly boil the spaghetti. As soon as they are boiled, add some oil and leave them beside. Note that I chose gluten-free spaghetti.

Get ready for the greatest part:shrimps! Sauté them with little amount of olive oil. Add also some salt and pepper

Pour a glass of white wine

Add it to the shrimps

Don't let them for many minutes because we will add them to the red sauce afterwards

Chop the onion into little pieces.

Do the same with the tomatoes! Chop them into small cubes.

We also want some oregano and rosemary to add to the sauce

Firstly we add the onion, them the tomato and the red wine. Finally, we add the herbs (also salt and pepper)

Let it boil for 10 to 15 minutes.

Add for about two minutes the shrimps

Serve it in your way. I chose some Greek feta cheese. I think it's an ideal combination.

Also choose a cup of white wine

And of course a salad of your choice. Bon appetite!!!