Snapguide
STEPS
INGREDIENTS
Use an Over-Sized Muffin Pan for cooking.  Pictured: Chicago Metallic

Use an Over-Sized Muffin Pan for cooking. Pictured: Chicago Metallic

Place 4-5 raw shrimp in each section of the pan.

Place 4-5 raw shrimp in each section of the pan.

Sprinkle red chili flakes (to taste) over the shrimp.

Sprinkle red chili flakes (to taste) over the shrimp.

Sprinkle a pinch of salt over the shrimp in each section of the pan.

Sprinkle a pinch of salt over the shrimp in each section of the pan.

Sprinkle a pinch of black pepper over the shrimp in each section of the pan.

Sprinkle a pinch of black pepper over the shrimp in each section of the pan.

Squeeze Fresh lemon juice over the shrimp.

Squeeze Fresh lemon juice over the shrimp.

Add one clove of sliced garlic to each section of the pan (6 sliced cloves total).  Add 1 teaspoon of butter to each section of the pan.

Add one clove of sliced garlic to each section of the pan (6 sliced cloves total). Add 1 teaspoon of butter to each section of the pan.

Shrimp are ready to cook in the Alto-Shaam Vector Multi-Cook Oven.

Shrimp are ready to cook in the Alto-Shaam Vector Multi-Cook Oven.

Put pan in Vector oven.  Cook at 450 Degrees, 80% fan Speed for 3 minutes and 45 seconds.

Put pan in Vector oven. Cook at 450 Degrees, 80% fan Speed for 3 minutes and 45 seconds.

Pull from Vector Multi-Cook Oven when done and garnish with parsley.

Pull from Vector Multi-Cook Oven when done and garnish with parsley.

Serve immediately.  Enjoy!

Serve immediately. Enjoy!

  • 30.0 Shrimp
  • Salt (to taste)
  • Pepper (To Takes)
  • 6.0 Cloves Thinly Sliced Garlic
  • Smoked Red Pepper Flakes (to Taste)
  • 1.0tsp Butter (in each compartment)
  • 1.0 Over-sized Muffin Pan
  • Juice of 1 Lemon