How to make shrimp scampi in the alto-shaam vector oven

Name: How to make shrimp scampi in the alto-shaam vector oven
Ingredients: 30.0 Shrimp; Salt (to taste); Pepper (To Takes); 6.0 Cloves Thinly Sliced Garlic; Smoked Red Pepper Flakes (to Taste); 1.0tsp Butter (in each compartment); 1.0 Over-sized Muffin Pan; Juice of 1 Lemon

Make Shrimp Scampi in the Alto-Shaam Vector Oven

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                      STEPS
                    
                      INGREDIENTS
                    
                                            Use an Over-Sized Muffin Pan for cooking.  Pictured: Chicago Metallic
                                          
                                            Place 4-5 raw shrimp in each section of the pan.
                                          
                                            Sprinkle red chili flakes (to taste) over the shrimp.
                                          
                                            Sprinkle a pinch of salt over the shrimp in each section of the pan.
                                          
                                            Sprinkle a pinch of black pepper over the shrimp in each section of the pan.
                                          
                                            Squeeze Fresh lemon juice over the shrimp.
                                          
                                            Add one clove of sliced garlic to each section of the pan (6 sliced cloves total).  Add 1 teaspoon of butter to each section of the pan.
                                          
                                            Shrimp are ready to cook in the Alto-Shaam Vector Multi-Cook Oven.
                                          
                                            Put pan in Vector oven.  Cook at 450 Degrees, 80% fan Speed for 3 minutes and 45 seconds.
                                          
                                            Pull from Vector Multi-Cook Oven when done and garnish with parsley.
                                          
                                            Serve immediately.  Enjoy!
                                          
                                        30.0 Shrimp
                                      
                                        Salt (to taste)
                                      
                                        Pepper (To Takes)
                                      
                                        6.0 Cloves Thinly Sliced Garlic
                                      
                                        Smoked Red Pepper Flakes (to Taste)
                                      
                                        1.0tsp Butter (in each compartment)
                                      
                                        1.0 Over-sized Muffin Pan
                                      
                                        Juice of 1 Lemon

Kirkland, WA

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