Name: How to make shrimp scampi in the alto-shaam vector oven
Ingredients: 30.0 Shrimp; Salt (to taste); Pepper (To Takes); 6.0 Cloves Thinly Sliced Garlic; Smoked Red Pepper Flakes (to Taste); 1.0tsp Butter (in each compartment); 1.0 Over-sized Muffin Pan; Juice of 1 Lemon

STEPS
INGREDIENTS
Use an Over-Sized Muffin Pan for cooking.  Pictured: Chicago Metallic
Place 4-5 raw shrimp in each section of the pan. 
Sprinkle red chili flakes (to taste) over the shrimp.
Sprinkle a pinch of salt over the shrimp in each section of the pan.
Sprinkle a pinch of black pepper over the shrimp in each section of the pan.
Squeeze Fresh lemon juice over the shrimp.  
Add one clove of sliced garlic to each section of the pan (6 sliced cloves total).  Add 1 teaspoon of butter to each section of the pan.
Shrimp are ready to cook in the Alto-Shaam Vector Multi-Cook Oven.
Put pan in Vector oven.  Cook at 450 Degrees, 80% fan Speed for 3 minutes and 45 seconds.
Pull from Vector Multi-Cook Oven when done and garnish with parsley.
Serve immediately.  Enjoy!
30.0 Shrimp
 Salt (to taste)
 Pepper (To Takes)
6.0 Cloves Thinly Sliced Garlic
 Smoked Red Pepper Flakes (to Taste)
1.0tsp Butter (in each compartment)
1.0 Over-sized Muffin Pan
 Juice of 1 Lemon

How to make shrimp scampi in the alto-shaam vector oven

Make Shrimp Scampi in the Alto-Shaam Vector Oven