Name: How to make shrimp pad thai zoodles
Ingredients: 2.0Tbsp Olive oil; 3.0 Large garlic cloves; minced; 1/2 Red bell pepper; seeded & sliced thin; 3.0 Green onions; sliced; 1/2lb Shrimp; peeled & deveined; 1.0 Large egg; 1.0 Can of bean sprouts; 1.0 Large zucchini (or 2 medium); spiralized; 2.0Tbsp Rice vinegar; 3.0Tbsp Ketchup; 1.0tsp Brown sugar; Cayenne pepper; 1.0tsp Sweet thai chili sauce; Roasted peanuts; Cilantro; Lime wedges

STEPS
INGREDIENTS
Sauce: Mix the rice vinegar, ketchup, brown sugar, sweet Thai chili sauce, and cayenne pepper together. Set aside for later.
Add olive oil to medium heat pan. Add garlic & cook until soft & translucent about 30 seconds.
Add red bell peppers & green onions. Cook for about 2-3 minutes or until tender.
Add shrimp, cook until tender & cooked through, about 3 minutes.
Add egg. Quickly break it & stir in with everything in the pan until egg is cooked.
Add the sauce & mix.
Add the bean sprouts.
Add the zoodles.
Mix all the ingredients. Cook for a few minutes until zoodles are heated through.
Top with roasted peanuts & cilantro. Garnish with lime wedge.
2.0Tbsp Olive oil
3.0 Large garlic cloves, minced
1/2 Red bell pepper, seeded & sliced thin
3.0 Green onions, sliced
1/2lb Shrimp, peeled & deveined
1.0 Large egg
1.0 Can of bean sprouts
1.0 Large zucchini (or 2 medium), spiralized
2.0Tbsp Rice vinegar 
3.0Tbsp Ketchup
1.0tsp Brown sugar
 Cayenne pepper
1.0tsp Sweet thai chili sauce
 Roasted peanuts
 Cilantro
 Lime wedges

How to make shrimp pad thai zoodles

Make Shrimp Pad Thai Zoodles