STEPS
INGREDIENTS

Sauce: Mix the rice vinegar, ketchup, brown sugar, sweet Thai chili sauce, and cayenne pepper together. Set aside for later.

Add olive oil to medium heat pan. Add garlic & cook until soft & translucent about 30 seconds.

Add olive oil to medium heat pan. Add garlic & cook until soft & translucent about 30 seconds.

Add red bell peppers & green onions. Cook for about 2-3 minutes or until tender.

Add red bell peppers & green onions. Cook for about 2-3 minutes or until tender.

Add shrimp, cook until tender & cooked through, about 3 minutes.

Add shrimp, cook until tender & cooked through, about 3 minutes.

Add egg. Quickly break it & stir in with everything in the pan until egg is cooked.

Add egg. Quickly break it & stir in with everything in the pan until egg is cooked.

Add the sauce & mix.

Add the sauce & mix.

Add the bean sprouts.

Add the bean sprouts.

Add the zoodles.

Add the zoodles.

Mix all the ingredients. Cook for a few minutes until zoodles are heated through.

Mix all the ingredients. Cook for a few minutes until zoodles are heated through.

Top with roasted peanuts & cilantro. Garnish with lime wedge.

  • 2.0Tbsp Olive oil
  • 3.0 Large garlic cloves, minced
  • 1/2 Red bell pepper, seeded & sliced thin
  • 3.0 Green onions, sliced
  • 1/2lb Shrimp, peeled & deveined
  • 1.0 Large egg
  • 1.0 Can of bean sprouts
  • 1.0 Large zucchini (or 2 medium), spiralized
  • 2.0Tbsp Rice vinegar
  • 3.0Tbsp Ketchup
  • 1.0tsp Brown sugar
  • Cayenne pepper
  • 1.0tsp Sweet thai chili sauce
  • Roasted peanuts
  • Cilantro
  • Lime wedges