Snapguide

How to make shrimp in red curry coconut milk sauce

This is a great 2 pan meal. Ready in 15 minutes!!!!!

9
STEPS
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Ingredients

Ingredients

Chop your vegetables to desired size

Chop your vegetables to desired size

Cook tortellini as directed

Cook tortellini as directed

Saut\u00e9 onion in 1 tablespoon of olive oil.  Cook until soften over medium heat.

Sauté onion in 1 tablespoon of olive oil. Cook until soften over medium heat.

Add red curry paste.  Cook until incorporated into onion.  Do not over cook.

Add red curry paste. Cook until incorporated into onion. Do not over cook.

Add the cream of the coconut milk.  This is the top couple of tablespoons.  You will notice that it is a bit more creamier as compared to the rest of the can

Add the cream of the coconut milk. This is the top couple of tablespoons. You will notice that it is a bit more creamier as compared to the rest of the can

Add you red bell peppers and mushrooms.  Incorporate into the curry and coconut cream.

Add you red bell peppers and mushrooms. Incorporate into the curry and coconut cream.

Add remainder of coconut milk and incorporate into ingredients.

Add remainder of coconut milk and incorporate into ingredients.

After cooking red peppers and onions for a couple of minutes add your cooked tortellini.

After cooking red peppers and onions for a couple of minutes add your cooked tortellini.

Add 1 teaspoon of brown sugar.  Next add your cleaned raw shrimp. Cook until pink but not overdone.

Add 1 teaspoon of brown sugar. Next add your cleaned raw shrimp. Cook until pink but not overdone.

Finished product! Enjoy with a good Riesling.

  • 1.0lb Shrimp
  • 2.0tsp Red curry paste
  • 0.0part Onion
  • 13.5oz Coconut milk
  • 0.0 Red bell pepper
  • 4.0oz Mushrooms
  • 1.0tsp Brown sugar
  • Tortellini