Chop your vegetables to desired size
Cook tortellini as directed
Sauté onion in 1 tablespoon of olive oil. Cook until soften over medium heat.
Add red curry paste. Cook until incorporated into onion. Do not over cook.
Add the cream of the coconut milk. This is the top couple of tablespoons. You will notice that it is a bit more creamier as compared to the rest of the can
Add you red bell peppers and mushrooms. Incorporate into the curry and coconut cream.
Add remainder of coconut milk and incorporate into ingredients.
After cooking red peppers and onions for a couple of minutes add your cooked tortellini.
Add 1 teaspoon of brown sugar. Next add your cleaned raw shrimp. Cook until pink but not overdone.
Finished product! Enjoy with a good Riesling.
- 1.0lb Shrimp
- 1/2tsp Red curry paste
- 1/2part Onion
- 13.5oz Coconut milk
- 1/2 Red bell pepper
- 4.0oz Mushrooms
- 1.0tsp Brown sugar
Valley City, North Dakota