How to make shrimp fajitas with goat cheese and avocado

Low carb tortillas also have fewer calories than regular, huge plus!

Slice yo' veggies!

Add onion and butternut squash to pan w oil on medium high.

Add chili powder, cumin, ancho chili, and cinnamon. Cook until onions are lightly translucent

Add bell peppers. Turn heat down to medium low and cook until squash is soft.

Oh shoot, there's shrimp too! Better get that on. If veggies finish before shrimp, turn off the heat and put a lid on them.

Squeeze lime juice on the shrimp.

Sprinkle w chili powder & cook until pink.

While shrimp are cooking, chop avocado and mix w a little lime juice so it doesn't turn brown.

...it may have been wise to de-tail the shrimp before you cook them. Because they were hot and it hurt.

Final product, pile it all on a tortilla! I used plain nonfat yogurt instead of sour cream because its healthier and it tastes the same. Yuuum!