How to make shrimp and spinach pasta

Make Shrimp and Spinach Pasta

64
STEPS
INGREDIENTS

Boil water

Boil water

Add pasta to boiling water.

Add pasta to boiling water.

Add frozen spinach to boiling water and boil with pasta for 7 minutes.

Add frozen spinach to boiling water and boil with pasta for 7 minutes.

Add either frozen or fresh shrimp (shelled/cleaned/deveined) to the boiling pasta and spinach and boil for another 5 minutes altogether.

Add either frozen or fresh shrimp (shelled/cleaned/deveined) to the boiling pasta and spinach and boil for another 5 minutes altogether.

While pasta, spinach and shrimp boil, add sour cream to a bowl.

While pasta, spinach and shrimp boil, add sour cream to a bowl.

Add 1 tsp minced garlic to sour cream.

Add 1 tsp minced garlic to sour cream.

Add feta cheese (any flavor option tastes great).

Add feta cheese (any flavor option tastes great).

Stir sour cream, garlic and feta cheese together. Set aside.

Stir sour cream, garlic and feta cheese together. Set aside.

Drain pasta, spinach and shrimp in a colander.

Drain pasta, spinach and shrimp in a colander.

Return pasta, spinach and shrimp to pot or serving bowl. Add sour cream mixture.

Return pasta, spinach and shrimp to pot or serving bowl. Add sour cream mixture.

Stir and serve (The sour cream mixture naturally warms up from the pasta) Serves 4-6

Stir and serve (The sour cream mixture naturally warms up from the pasta) Serves 4-6

  • 16 oz bag of Bowtie pasta
  • 10 oz frozen chopped spinach
  • 1 to 1 1/2 lbs of medium shrimp
  • 16 oz sour cream
  • 1 tsp minced garlic
  • 6 oz container of feta cheese (any flavor)