The Conversation
How to make shredded pork
Making this guide was an after thought, haha, so there are not as many pictures as I'd like, but I still wanted to share! Enjoy!
4
STEPS
INGREDIENTS
Inject your pork roast with your favorite marinade; we used Stubbs Pork Marinade & marinade in the fridge overnight. The onion soup packet will be used for seasoning later.
On the bottom of your crockpot add half a thick sliced onion & 2 chunked bell peppers; set pork roast on top. Top with 1 packet of onion soup mix, left over marinade & the other half of onion.
Cook on low for 6-8 hours, or until falling apart tender.
Done & Yum! Just shred up & serve as tacos, over rice or any other yummy way you can think of! Enjoy!
- 1.0 Boneless pork shoulder 3-4 lbs
- 1.0 Bottle Injector marinade
- 1.0 Large onion
- 2.0 Bell pepper (I used red & green)
- 1.0 Packet of onion soup mix
I love to cook, create & save money! Most of my post will involve recipes that are inexpensive to make, yet tasty! Plus other DIY projects. Enjoy!
San Antonio, TX