Snapguide
STEPS
INGREDIENTS

Prepare your ingredients

Prepare your ingredients

Preheat your oven to 275 F

Preheat your oven to 275 F

Beat the butter until fluffy

Beat the butter until fluffy

Gradually add the cornstarch

Gradually add the cornstarch

Then gradually add the sugar

Then gradually add the sugar

It should look like this!

It should look like this!

Then use a wooden spoon to beat in the flour 1/4 cup at a time

Then use a wooden spoon to beat in the flour 1/4 cup at a time

Flour a smooth surface and shape your dough into a disc

Flour a smooth surface and shape your dough into a disc

Roll out your dough into 1/4 inch thickness!

Roll out your dough into 1/4 inch thickness!

Use cookie cutters to cut your dough

Use cookie cutters to cut your dough

Put them on a cookie sheet with parchment paper

Put them on a cookie sheet with parchment paper

And pop them into the oven for 40 to 50 minutes, until it's firm to the touch!

And pop them into the oven for 40 to 50 minutes, until it's firm to the touch!

Take them out of the oven...

Take them out of the oven...

And enjoy anyway you like:)

  • 1.0c Softened unsalted butter
  • 3.0Tbsp Cornstarch
  • 3/4c All purpose flour
  • 1/4c Sugar