Prepare your ingredients
Preheat your oven to 275 F
Beat the butter until fluffy
Gradually add the cornstarch
Then gradually add the sugar
It should look like this!
Then use a wooden spoon to beat in the flour 1/4 cup at a time
Flour a smooth surface and shape your dough into a disc
Roll out your dough into 1/4 inch thickness!
Use cookie cutters to cut your dough
Put them on a cookie sheet with parchment paper
And pop them into the oven for 40 to 50 minutes, until it's firm to the touch!
Take them out of the oven...
And enjoy anyway you like:)
- 1.0c Softened unsalted butter
- 3.0Tbsp Cornstarch
- 3/4c All purpose flour
- 1/4c Sugar