How to make shortbread

A really simple and fast guide for making shortbreads! Hope y'll will love it! This is my first time making a guide so please pardon me for any mistakes. xx

12
STEPS
INGREDIENTS

Gather your supplies

Gather your supplies

Preheat oven to 180 degrees Celcius.

Preheat oven to 180 degrees Celcius.

Add butter into sugar

Add butter into sugar

Cream them together using a wooden spoon

Cream them together using a wooden spoon

Cream till light and fluffy

Cream till light and fluffy

Sift flour and baking powder into creamed mixture

Sift flour and baking powder into creamed mixture

Mix in flour into the creamed mixture

Mix in flour into the creamed mixture

This is what you should get after mixing

This is what you should get after mixing

Use your hands to bring the mixture into a ball and knead it lightly until it forms a smooth dough

Use your hands to bring the mixture into a ball and knead it lightly until it forms a smooth dough

This is how it looks like after kneading

This is how it looks like after kneading

Press the dough down into the tin so that it's evenly distributed

Press the dough down into the tin so that it's evenly distributed

Prick all over with a fork

Prick all over with a fork

Bake for 30 minutes

Bake for 30 minutes

Finished product

Finished product

Cut into slices and serve!

Cut into slices and serve!

:) enjoy!

  • 100.0g Plain flour
  • 1/2tsp Baking powder
  • 75.0g Softened Butter
  • 75.0g White sugar
  • 1.0 Baking tin lined with parchment paper
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