How to make shoo fly cake

Make Shoo Fly Cake

46
STEPS
INGREDIENTS

Preheat oven to 350\u00b0

Preheat oven to 350°

Grease one 9x13 inch pan.

Grease one 9x13 inch pan.

Dissolve baking soda in boiling water. Set aside

Dissolve baking soda in boiling water. Set aside

Mix together four, brown sugar, salt, and vegetable oil to form a crumb like mixture

Mix together four, brown sugar, salt, and vegetable oil to form a crumb like mixture

Reserve 1 cup of crumbs

Reserve 1 cup of crumbs

Mix the remaining crumbs with water and soda mixture.

Mix the remaining crumbs with water and soda mixture.

Pour batter into prepared pan

Pour batter into prepared pan

Sprinkle the reserved crumbs on top

Sprinkle the reserved crumbs on top

Bake for 45 minutes or until done

Bake for 45 minutes or until done

  • 1 teaspoon baking soda
  • 1 pound brown sugar
  • 2 1/4 cups boiling water
  • 2 teaspoons salt
  • 4 cups all-purpose flour
  • 3/4 cup vegetable oil
Palmetto High School
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