How to make shio ramen

A delicious and light ramen soup for a faggy dinner party.

18
STEPS
INGREDIENTS

Boiled the kombu, mini fishes and mushrooms for a half hour to make the stock rich and delicious. I added the daikon near then end to cook in the broth.

Boiled the kombu, mini fishes and mushrooms for a half hour to make the stock rich and delicious. I added the daikon near then end to cook in the broth.

These is the kombu and little fishies after I boiled the HELLOUTOVEM for the broth. I took the shrooms and drained and sliced them and then seared them after frying the shallots.

These is the kombu and little fishies after I boiled the HELLOUTOVEM for the broth. I took the shrooms and drained and sliced them and then seared them after frying the shallots.

So I got the boys to make pasta. Easy. Eggs and durum flour, mixed. And then they made these beautiful noodles. With my little Shule.

So I got the boys to make pasta. Easy. Eggs and durum flour, mixed. And then they made these beautiful noodles. With my little Shule.

#abeardedboy and his bf, my bestie. Also: nsfw btw, fyi.

#abeardedboy and his bf, my bestie. Also: nsfw btw, fyi.

Fry the shallots and the mushrooms and set aside

Fry the shallots and the mushrooms and set aside

Mix some miso with a tiny ladle of the broth into a thin paste.

Mix some miso with a tiny ladle of the broth into a thin paste.

Fry those shrimps into oblivion and/or beyond. From here to eternity.

Fry those shrimps into oblivion and/or beyond. From here to eternity.

Deglaze the pan after frying shallots and shrimps. Add it to the miso. This, this is when shit gets real.

Deglaze the pan after frying shallots and shrimps. Add it to the miso. This, this is when shit gets real.

Corn! Kamaboko! Butter! Cucumber! It's like a prop table for a gay porn flick.

Corn! Kamaboko! Butter! Cucumber! It's like a prop table for a gay porn flick.

Green beans! (Ends trimmed)

Green beans! (Ends trimmed)

I boiled the eggs in T and smashed the shells but they didn't take the colour/flavour. Oh darn. They're also hanging out with the beans in cold water after steaming. Hot tub party!

I boiled the eggs in T and smashed the shells but they didn't take the colour/flavour. Oh darn. They're also hanging out with the beans in cold water after steaming. Hot tub party!

Cut some winter melon

Cut some winter melon

Steam the winter melon. Steam it.

Steam the winter melon. Steam it.

Boil the noodles until done which is like 25 seconds cuz they are so fresh. Fr real.

Boil the noodles until done which is like 25 seconds cuz they are so fresh. Fr real.

My friends are arseholes.

My friends are arseholes.

Add the noodles to the bowls that you've put a spoonful of thinned miso paste in. I added the deglaze miso paste to the broth, this is separate/more.

Add the noodles to the bowls that you've put a spoonful of thinned miso paste in. I added the deglaze miso paste to the broth, this is separate/more.

Dress the bowls with the other ingredients.

Dress the bowls with the other ingredients.

This is what it looked like before adding the broth.

This is what it looked like before adding the broth.

Don't forget to add CORN & BUTTER. (!!!!)

Don't forget to add CORN & BUTTER. (!!!!)

Ladle in the broth.

Ladle in the broth.

Yup. Like this.

Yup. Like this.

Basic bitches.

Basic bitches.

With kamaboko and all ingredients now. Ready to eat. Yum. ;-)

  • 500.0g Durum semolina
  • 3.0 Eggs
  • 9.0 Shrimp
  • 1.0 3" piece winter Melon
  • 1.0 Can of corn
  • 10.0 Green beans
  • 4.0 inches of daikon
  • 3.0 Inches ginger root
  • 1.0 3" piece of kombu
  • 1/2c Dried sardines
  • 6.0 Shallots
  • 3.0 Inches cucumber
  • 3.0 Eggs
  • 1.0 Leek
  • 5.0Tbsp Shiro miso
  • 5.0Tbsp Butter