Name: How to make sheep easter cakes
Ingredients: 4.0oz Self raising flour; 4.0oz Sugar; 4.0oz Caster sugar; 2.0 Egg; Marshmallows; Mini eggs; Icing; Black icing pen

STEPS
INGREDIENTS
Ingredients
Preheat oven to 180*C Line cake tin with 12 cake cases
4oz of butter and caster sugar
Cream together
Add 2 eggs
Mix together
Sieve 4oz of self raising flour
Mix together
Add mixture to cake cases
Cook for 10 minutes
Making a small amount of icing  Get marshmallows - white only!
Dip marshmallow and mini egg in icing
Add to the cake
Cover in marshmallows
Apply eyes using an icing pen
Make a flock!!
4.0oz Self raising flour
4.0oz Sugar
4.0oz Caster sugar
2.0 Egg
 Marshmallows
 Mini eggs
 Icing
 Black icing pen

How to make sheep easter cakes

Make Sheep Easter Cakes