How to make shakshuka/israeli eggs

Ingredients

Ingredients for food processor

3 chopped red Fresno peppers

3 garlics

Half bell pepper

5 tablespoon of olive oil

Salt

Pepper

This is called in Hebrew "filfel uh chuma"

Heat up half a cup of olive oil (it sound allot but olive oil is good for you ;) )

5 tablespoon of "filfel oh chuma" :)

Mix and let it cook on medium to hot for 4 minutes (don't let it burn)

Add a small can tomato paster

3 crushed garlic

Mix & cook for 5 minutes (don't let it burn)

Add 7 small chopped tomatoes

Salt

Sweet paprika

2 tablespoon of cumin

Pepper

Mix

Seal the pan and let it cook for 8 minutes

Open pan and mix

Add 3/4 cup of boiling water

Cover and cook on low heat for 20 minutes

Open 6 eggs

Mix very gently only the eggs white

Until it looks like this

Cover again and cook 5 minutes for soft yoke or 10 minutes for hard yoke

That's it :) god bless America