Name: How to make sevian (vermicelli)
Ingredients: 700.0g Vermicelli; 2.0Tbsp Butter; 4.0Tbsp Vegetable Oil; 5.0 Cardamom Pods; 7.0Tbsp Sugar (Or Brown Sugar); 1/2c Water; 1/2c (Optional) Almonds; Raisins; Coconut; Pistachios

    
STEPS
INGREDIENTS

Gather ingredients
Low heat
Increase heat
Decrease heat
Add extras
Mix around. Cook until water gets absorbed
Boil continuously, adjusting heat
Remove from heat after vermicelli thickens

700.0g Vermicelli
2.0Tbsp Butter
4.0Tbsp Vegetable Oil
5.0 Cardamom Pods
7.0Tbsp Sugar (Or Brown Sugar)
1/2c Water
1/2c (Optional) Almonds, Raisins, Coconut, Pistachios

How to make sevian (vermicelli)

Make Sevian (Vermicelli)