Gather ingredientsLow heatIncrease heatDecrease heatAdd extrasMix around. Cook until water gets absorbedBoil continuously, adjusting heatRemove from heat after vermicelli thickens
700.0g Vermicelli2.0Tbsp Butter4.0Tbsp Vegetable Oil5.0 Cardamom Pods7.0Tbsp Sugar (Or Brown Sugar)1/2c Water1/2c (Optional) Almonds, Raisins, Coconut, Pistachios