Snapguide

How to make sevian (vermicelli)

Make Sevian (Vermicelli)

40
STEPS
INGREDIENTS
Gather ingredients

Gather ingredients

Low heat

Low heat

Increase heat

Increase heat

Decrease heat

Decrease heat

Add extras

Add extras

Mix around. Cook until water gets absorbed

Boil continuously, adjusting heat

Boil continuously, adjusting heat

Remove from heat after vermicelli thickens

Remove from heat after vermicelli thickens

  • 700.0g Vermicelli
  • 2.0Tbsp Butter
  • 4.0Tbsp Vegetable Oil
  • 5.0 Cardamom Pods
  • 7.0Tbsp Sugar (Or Brown Sugar)
  • 1/2c Water
  • 1/2c (Optional) Almonds, Raisins, Coconut, Pistachios