Name: How to make seven falls 1858 house vinaigrette
Ingredients: 1.0 Shallot (minced); 2.0 Cloves of Garlic (minced); 1/2c Apple Cider Vinegar; 1.0Tbsp Honey; 1.0Tbsp Dijon Mustard; 1.0c Canola Oil; 1.0c Olive Oil; Salt and Pepper

    
STEPS
INGREDIENTS

Begin by mincing your shallots.
Next mince the garlic!
Place ingredients into medium sized mixing bowl.
Add the mustard.
Add vinegar and honey.
Whisk to combine. Let the mixture sit for five minutes to allow the shallots to soften 
Slowly begin to whisk in the oil.
Season with salt and pepper to taste 
Enjoy with a nice salad, or marinate chicken, fish, or pork.

1.0 Shallot (minced)
2.0 Cloves of Garlic (minced)
1/2c Apple Cider Vinegar
1.0Tbsp Honey
1.0Tbsp Dijon Mustard
1.0c Canola Oil
1.0c Olive Oil
 Salt and Pepper

Colorado Springs, CO

How to make seven falls 1858 house vinaigrette

Make Seven Falls 1858 House Vinaigrette