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How to make seven falls 1858 house vinaigrette

Make Seven Falls 1858 House Vinaigrette

21
STEPS
INGREDIENTS

Begin by mincing your shallots.

Begin by mincing your shallots.

Next mince the garlic!

Next mince the garlic!

Place ingredients into medium sized mixing bowl.

Place ingredients into medium sized mixing bowl.

Add the mustard.

Add the mustard.

Add vinegar and honey.

Add vinegar and honey.

Whisk to combine. Let the mixture sit for five minutes to allow the shallots to soften

Whisk to combine. Let the mixture sit for five minutes to allow the shallots to soften

Slowly begin to whisk in the oil.

Slowly begin to whisk in the oil.

Season with salt and pepper to taste

Season with salt and pepper to taste

Enjoy with a nice salad, or marinate chicken, fish, or pork.

Enjoy with a nice salad, or marinate chicken, fish, or pork.

  • 1.0 Shallot (minced)
  • 2.0 Cloves of Garlic (minced)
  • 1/2c Apple Cider Vinegar
  • 1.0Tbsp Honey
  • 1.0Tbsp Dijon Mustard
  • 1.0c Canola Oil
  • 1.0c Olive Oil
  • Salt and Pepper