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How to make sesame ginger teriyaki salmon w garlic quinoa

Make Sesame Ginger Teriyaki Salmon W Garlic Quinoa

4
STEPS
INGREDIENTS
Chop 6 cloves of garlic. You will only be using 3 for the sauce, save the rest for the vegetables.

Chop 6 cloves of garlic. You will only be using 3 for the sauce, save the rest for the vegetables.

Grate 1 teaspoon of ginger

Grate 1 teaspoon of ginger

Mix together the teriyaki sauce, honey, brown sugar, olive oil, ginger and 2 cloves of garlic

Mix together the teriyaki sauce, honey, brown sugar, olive oil, ginger and 2 cloves of garlic

Pour sauce into a large ziplock bag then place the salmon in the bag

Pour sauce into a large ziplock bag then place the salmon in the bag

Ensure the sauce is covering the salmon entirely then refrigerate for 1 hour

Ensure the sauce is covering the salmon entirely then refrigerate for 1 hour

Thinly slice the yellow and red bell pepper

Thinly slice the yellow and red bell pepper

Cook the salmon for 20 minutes

Cook the salmon for 20 minutes

Bring 1 1/2 cups of water and garlic salt to a boil

Bring 1 1/2 cups of water and garlic salt to a boil

Let stand for 5-10 minutes then fluff with a fork

Let stand for 5-10 minutes then fluff with a fork

Add bell pepper and cook for another 2 minutes

Add bell pepper and cook for another 2 minutes

Add quinoa and vegetables onto a plate then place salmon on top. Decorate with sesame seeds and cilantro

  • 1.0c Teriyaki Sauce
  • 1.0tsp Freshly Grated Ginger
  • 6.0 Cloves of Garlic
  • 3.0Tbsp Dark Brown Sugar
  • 2.0Tbsp Honey
  • 0.0c Olive Oil
  • 1.0lb Salmon
  • 0.0c Quinoa
  • 0.0tsp Garlic Salt
  • 1.0 Red Bell Pepper
  • 1.0 Yellow Bell Pepper
  • 1.0c Snow Peas
  • 1.0Tbsp Sesame Seeds
  • 0.0c Cilantro