The Conversation (0)
Sign Up
Chop 6 cloves of garlic. You will only be using 3 for the sauce, save the rest for the vegetables.
Grate 1 teaspoon of ginger
Mix together the teriyaki sauce, honey, brown sugar, olive oil, ginger and 2 cloves of garlic
Pour sauce into a large ziplock bag then place the salmon in the bag
Ensure the sauce is covering the salmon entirely then refrigerate for 1 hour
Thinly slice the yellow and red bell pepper
Cook the salmon for 20 minutes
Bring 1 1/2 cups of water and garlic salt to a boil
Let stand for 5-10 minutes then fluff with a fork
Add bell pepper and cook for another 2 minutes
Add quinoa and vegetables onto a plate then place salmon on top. Decorate with sesame seeds and cilantro