Combine all ingredients, mix gently by hand. Add apples and raisins.
Stir until fruit is evenly distributed.
Scoop into a greased muffin tin.
Bake at 330 degrees F for about 17 minutes. Until springy to touch. Don't over bake! :)
Wait for them to cool..(or be like me and taste them right away, burning your mouth in the process ;)) and remove them from the tray! Serve with or without butter. Enjoy!!
- 1/2c Brown sugar
- 1/3c Molasses
- 1/2c Butter melted, and cooled
- 2.0c Eggs
- 3/4c Wheat Bran
- 1.0tsp Vanilla extract
- 1/2c Flour
- 2.0tsp Baking powder
- 1.0tsp Baking soda
- 1.0tsp Kosher Salt
- 1.0 Apple, grated
- 3/4c Dried cranberries
- 1/4c Chopped dates