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How to make sensational chicken fingers

Make Sensational Chicken Fingers

29
STEPS
INGREDIENTS

In a large pan, toast panko in a drizzle of olive oil over medium heat until golden brown. Stir frequently, in a hot pan they toast quickly.

In a large pan, toast panko in a drizzle of olive oil over medium heat until golden brown. Stir frequently, in a hot pan they toast quickly.

Remove toasted panko from heat and add Doxy's Smoky Chipotle Starter. Mix until well combined and carefully transfer to a large zip-top bag.

Remove toasted panko from heat and add Doxy's Smoky Chipotle Starter. Mix until well combined and carefully transfer to a large zip-top bag.

Dredge half of the chicken tenders in egg wash (1 piece at a time) & place in bag with toasted panko. Shake well & place on foiled lined cookie sheet. Repeat with second half of chicken tenders.

Dredge half of the chicken tenders in egg wash (1 piece at a time) & place in bag with toasted panko. Shake well & place on foiled lined cookie sheet. Repeat with second half of chicken tenders.

Arrange all chicken tenders in a single layer on a foil lined cookie sheet and bake at 400 degrees for 35 minutes or until chicken is cooked through.

Arrange all chicken tenders in a single layer on a foil lined cookie sheet and bake at 400 degrees for 35 minutes or until chicken is cooked through.

Serve with your favorite dipping sauce, BBQ sauce or ketchup. NOTE: For Chicken Nuggets, before dredging in egg wash, cut tenders into bite-sized pieces.

  • 1 cup plain Panko
  • 1 packet Doxy's Smoky Chipotle Starter
  • 1 Egg, beaten with a splash of water
  • 2lbs raw Chicken Tenderloins
  • Olive Oil