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STEPS
INGREDIENTS
Sesame 1 cup - 130g  -

Sesame 1 cup - 130g -

In a saucepan, put Sugar 3/4 cup - 150 g + a pinch of salt +.90 g glucose +2 tbsp water + 2 tbsp butter + cardemom  or vanilla extract. Once it boils

In a saucepan, put Sugar 3/4 cup - 150 g + a pinch of salt +.90 g glucose +2 tbsp water + 2 tbsp butter + cardemom or vanilla extract. Once it boils

In the meantime grill the sesame seeds for 3-4 mins and add over the sugar. Stir and leave to become dark Amber color.. Hard crack stage 155 C  (320F). Cook on low. It will take 20 mins more or less

In the meantime grill the sesame seeds for 3-4 mins and add over the sugar. Stir and leave to become dark Amber color.. Hard crack stage 155 C (320F). Cook on low. It will take 20 mins more or less

Spread on a heated silpat. When cold break into asymmetrical pieces. Or cut with a knife when it is still hot but touchable

Spread on a heated silpat. When cold break into asymmetrical pieces. Or cut with a knife when it is still hot but touchable

If you want squares...Cover with wax paper and spread with a rolling pin. Make indents in the shape desired. When it is cold.. The shapes will snap where it was marked.

If you want squares...Cover with wax paper and spread with a rolling pin. Make indents in the shape desired. When it is cold.. The shapes will snap where it was marked.

  • 135.0g Sesame
  • 150.0g Sugar
  • 60.0ml Water(1/4 C)
  • Pich of salt
  • 75.0g Honey or 90 g glucose (1/4 C)
  • 1/2tsp Cardemom (optional) or
  • 1.0tsp Vanilla extract
  • 2.0tsp Butter (30 g)
  • 1/2tsp Baking soda