How to make seed crisp bread (gluten-free)

Turn on the oven, at 150 C.

In a bowl pour flax seeds..

..pumpkin seeds..

..sunflower seeds..

..and sesame seeds.

Add corn flour or corn starch and salt.

Add olive oil. Stir and add the boiling water.

Stir.

Pour the batter onto an oven plate.

Put a parchment paper on top of the dough to flatten it out.

Like so..

When you're satisfied with the thickness, remove the upper parchment paper.

Sprinkle chia seeds on top.

Sprinkle flake salt on top as well.

Bake in the middle of the oven for about 70 minutes. I set my alarm for 50 min, and then another 10 x 2 to avoid it to brown too much.

Kinda' nice to to look at, don't you agree?

As you can see mine didn't come out exactly flat but that's ok.

Break into bite sizes.

Serve as it is, with butter, cheese or your favorite topping.