Snapguide

How to make seed crisp bread (gluten-free)

Make Seed Crisp Bread (Gluten-Free)

348
STEPS
INGREDIENTS

Turn on the oven, at 150 C.

In a bowl pour flax seeds..

In a bowl pour flax seeds..

..pumpkin seeds..

..pumpkin seeds..

..sunflower seeds..

..sunflower seeds..

..and sesame seeds.

..and sesame seeds.

Add corn flour or corn starch and salt.

Add corn flour or corn starch and salt.

Add olive oil. Stir and add the boiling water.

Add olive oil. Stir and add the boiling water.

Stir.

Stir.

Pour the batter onto an oven plate.

Pour the batter onto an oven plate.

Put a parchment paper on top of the dough to flatten it out.

Put a parchment paper on top of the dough to flatten it out.

Like so..

Like so..

When you're satisfied with the  thickness, remove the upper parchment paper.

When you're satisfied with the thickness, remove the upper parchment paper.

Sprinkle chia seeds on top.

Sprinkle chia seeds on top.

Sprinkle flake salt on top as well.

Sprinkle flake salt on top as well.

Bake in the middle of the oven for about 70 minutes. I set my alarm for 50 min, and then another 10 x 2 to avoid it to brown too much.

Bake in the middle of the oven for about 70 minutes. I set my alarm for 50 min, and then another 10 x 2 to avoid it to brown too much.

Kinda' nice to to look at, don't you agree?

Kinda' nice to to look at, don't you agree?

As you can see mine didn't come out exactly flat but that's ok.

As you can see mine didn't come out exactly flat but that's ok.

Break into bite sizes.

Break into bite sizes.

Serve as it is, with butter, cheese or your favorite topping.

Serve as it is, with butter, cheese or your favorite topping.

  • 50.0ml Flax seeds
  • 25.0ml Pumpkin seeds
  • 75.0ml Sunflower seeds
  • 50.0ml Sesame seeds
  • 200.0ml Corn flour or cornstarch
  • 1.0pch Salt
  • 0.0Tbsp Chia seeds
  • 50.0ml Olive oil
  • 250.0ml Boiling water
  • Flake salt