These babies are loaded with.... Wait for it.... Chick peas!!! They are fully gluten and refined sugar free! Plus, they are DELICIOUS! :)
Gather your supplies!
Drain and rinse your chick peas. Pat them dry!:)
Put all ingredients, except chocolate chips in a blender. Blend until smooth!
Mix in chocolate chips and bake on a parchment lined baking sheet at 375 until the top cracks, and the bottom is golden brown. :)))
For more, easy, video recipes, check out my brand new YouTube channel!!:) Just search Rebekah Kazmierowicz, or click the link in my bio! thanks guys 😘
Happy baking!! Xoxo - Rikki
- 1.0 Chick peas (15 oz can)
- 0.0c Peanut butter
- 0.0c Maple syrup (the real stuff!)
- 2.0tsp Vanilla extract
- 1.0Tbsp Baking powder
- 0.0c Oatmeal (optional
- 0.0c Chocolate chips