How to make scrambled paneer (bhurgi)

Make Scrambled Paneer (Bhurgi)

88
STEPS
INGREDIENTS

Deseed the tomato and capsicums and dice finely with the onion and chillies

Deseed the tomato and capsicums and dice finely with the onion and chillies

Add the butter and tsp of cumin to a medium flame pan. Saut\u00e9 the onions till translucent

Add the butter and tsp of cumin to a medium flame pan. Sauté the onions till translucent

Add the tomato, chillies and capsicums

Add the tomato, chillies and capsicums

Add a tsp of salt, \u00bd tsp coriander powder and \u00bc tsp garam masala.

Add a tsp of salt, ½ tsp coriander powder and ¼ tsp garam masala.

Combine with the grated paneer at low heat

Combine with the grated paneer at low heat

Garnish with loosely torn coriander and a dash of lemon juice

  • 100.0g Grated Paneer
  • 1.0 Capsicum
  • 1.0 Tomato
  • 1.0 Small Onion
  • 2.0Tbsp Butter
  • 1.0tsp Cumin
  • 1.0tsp Salt
  • 1/4tsp Garam masala
  • 1/2tsp Coriander powder
  • 1.0pch Lemon juice
  • 1.0pch Coriander
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