Name: How to make scrambled eggs in a bag in a combi oven
Ingredients: Bagged pasteurized eggs

STEPS
INGREDIENTS
Place the bag in a hotel pan.
Steam mode 212F (100C) 15 minutes.
Remove from the oven.  Eggs are pretty raw still.
Turn the bag over.
Squish the eggs around a little.
15 more minutes.
Remove.
Cut open bag.
Dump eggs.
Use a large whisk to break up the eggs.
Ready to go!!!
You can chill down for later rethermalization if desired! One pan will chill down in about 30 minutes in a blast chiller.  A full load will take a bit longer.
 Bagged pasteurized eggs

How to make scrambled eggs in a bag in a combi oven

Instead of using a tilt skillet to scramble your eggs, cook them right in the pan to save tons of labor and cleanup!