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How to make scrambled eggs in a bag in a combi oven

Instead of using a tilt skillet to scramble your eggs, cook them right in the pan to save tons of labor and cleanup!

2126
STEPS
INGREDIENTS

Place the bag in a hotel pan.

Place the bag in a hotel pan.

Steam mode 212F (100C) 15 minutes.

Steam mode 212F (100C) 15 minutes.

Remove from the oven.  Eggs are pretty raw still.

Remove from the oven. Eggs are pretty raw still.

Turn the bag over.

Turn the bag over.

Squish the eggs around a little.

Squish the eggs around a little.

15 more minutes.

15 more minutes.

Remove.

Remove.

Cut open bag.

Cut open bag.

Dump eggs.

Dump eggs.

Use a large whisk to break up the eggs.

Use a large whisk to break up the eggs.

Ready to go!!!

Ready to go!!!

You can chill down for later rethermalization if desired! One pan will chill down in about 30 minutes in a blast chiller.  A full load will take a bit longer.

You can chill down for later rethermalization if desired! One pan will chill down in about 30 minutes in a blast chiller. A full load will take a bit longer.

  • Bagged pasteurized eggs