Snapguide
STEPS
TOOLS
Melt 1 tablespoon of butter over medium heat.

Melt 1 tablespoon of butter over medium heat.

Gather your eggies.

Gather your eggies.

Break into a medium sized bowl.

Break into a medium sized bowl.

Add salt and pepper.

Add salt and pepper.

Add milk or cream.

Add milk or cream.

Mix well with a fork or whisk.

Mix well with a fork or whisk.

Make sure the butter is melted and pan is hot.

Make sure the butter is melted and pan is hot.

Add egg mixture.

Add egg mixture.

Stir!

Stir!

Stir more!  Eggs will eventually start cooking,  be patient.

Stir more! Eggs will eventually start cooking, be patient.

Keep stirring.

Keep stirring.

When they are almost cooked with some raw egg left and looking like this...

When they are almost cooked with some raw egg left and looking like this...

Add another tablespoon or two of milk or cream...

Add another tablespoon or two of milk or cream...

And a tablespoon of butter.

And a tablespoon of butter.

Continue heating.

Continue heating.

Cook another couple of minutes,  there will be some milk/cream left.

Cook another couple of minutes, there will be some milk/cream left.

Serve and enjoy!

  • 3.0 Eggs
  • 1/3c Milk or cream
  • 2.0Tbsp Butter
  • Salt & pepper, to taste