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How to make scrambled eggs

Make Scrambled Eggs

2
STEPS
INGREDIENTS

Have a craving for eggs

Have a craving for eggs

Make sure you have eggs or buy them from the store

Make sure you have eggs or buy them from the store

Locate the eggs

Locate the eggs

After locating the eggs place them on a clean flat surface

After locating the eggs place them on a clean flat surface

Check to make sure eggs are not cracked or broken

Check to make sure eggs are not cracked or broken

Choose how many eggs you wish to eat

Choose how many eggs you wish to eat

Locate pan that is able to cook eggs

Locate pan that is able to cook eggs

Clear stove top so it is ready to cook

Clear stove top so it is ready to cook

Get butter or margarine

Get butter or margarine

Get a butter knife

Get a butter knife

Place pan on stove

Place pan on stove

Select temperature (medium)

Select temperature (medium)

Place butter in pan

Place butter in pan

Spread butter evenly and when it starts to crackle and pop u can put the eggs in

Spread butter evenly and when it starts to crackle and pop u can put the eggs in

Get a bowl

Get a bowl

Take the amount of eggs you want to eat and put the rest back in the fridge

Take the amount of eggs you want to eat and put the rest back in the fridge

Keep flipping eggs and look for the golden brown color

Keep flipping eggs and look for the golden brown color

Get a plate for the eggs

Get a plate for the eggs

When the eggs are done turn the stove off

When the eggs are done turn the stove off

Put eggs onto plate

Put eggs onto plate

You can add salt or pepper to add a little spice

You can add salt or pepper to add a little spice

Get something to drink and a fork and enjoy your eggs

  • 1.0 Frying pan
  • 1/8c Butter
  • 1.0 Butter knife
  • 2.0 Eggs
  • 1.0 Spatula
  • 1.0 Plate
  • 1.0 Bowl
  • 1.0 Stove
  • 1.0 Kitchen