Snapguide

How to make scrambled eggs

With Australian black truffle

4
STEPS
INGREDIENTS
Truffle season is here

Truffle season is here

This would cost you about 60 to 70 dollars

This would cost you about 60 to 70 dollars

Brown butter

Brown butter

We went through this already

We went through this already

Beautiful truffle. Use preserved truffles if you don't have access to fresh ones. You can get everything online these days.

Beautiful truffle. Use preserved truffles if you don't have access to fresh ones. You can get everything online these days.

Two eggs, butter, cr\u00e8me fra\u00eeche and fleur de sel.

Two eggs, butter, crème fraîche and fleur de sel.

If it doesn't come clean you have to brush it with some luke warm water and a proper brush. Or an old tooth brush.

If it doesn't come clean you have to brush it with some luke warm water and a proper brush. Or an old tooth brush.

Don't waste

Don't waste

Really small

Really small

Put in a container

Put in a container

Eggs and butter..

Eggs and butter..

Butter in the pan

Butter in the pan

Whisked Eggs

Whisked Eggs

Low heat and spatula is all you need

Low heat and spatula is all you need

You will get there. You can always put the heat a little stronger if you'r in a rush.

You will get there. You can always put the heat a little stronger if you'r in a rush.

Just take it off the heat if necessary

Just take it off the heat if necessary

Starts to curd and gets thicker.

Starts to curd and gets thicker.

Get your gear together.

Get your gear together.

Seems fine

Seems fine

Cook it more if you feel like it. Do it your way

Cook it more if you feel like it. Do it your way

Pour in a bowl

Pour in a bowl

Brown butter and fleur de sel

Brown butter and fleur de sel

You got it. You can also add truffle oil if you feel like it. Whatever makes you happy

Don't let it get cold

Don't let it get cold

Eat it with a spatula

Eat it with a spatula

Save it with your eggs or butter. It last about a week or two.

Save it with your eggs or butter. It last about a week or two.

  • Eggs
  • Australian black truffle
  • Butter
  • Butter
  • Creme fraiche
  • Salt