Boil eggs your desired way
I used a pot and a thermometer today instead of the fryer
Here is my pot with my oils and thermometer attached I did not have enough oil so I used crisco to fill my pan with an inch and half deep of oils
Breading station: flour, 1 beaten egg, bread crumbs. salt and pepper in the flour mixture
First roll the eggs in the flour mixture
Then cover them in sausage. Centimeter thick.
Then coat each egg with the beaten egg and the bread crumbs pat the eggs to make sure the crumbs are sticking
Here is the slotted spoon and paper bag I am using to strain the eggs
thermometer reads 375*
Always protect your skin when working with hot oil
Remove the thermometer when the oil is up to temp, allow to cool before washing.
Drop the eggs in all at once and fry for 5 minutes
Remove with the slotted spoon and let cool on the plate
Finished and ready to eat sprinkle with a little salt on the yolk!
- 7.0 Eggs
- 1/2lb Pork sausage
- Salt and pepper
- 1/2c Breadcrumbs
- Flour of choice
- Fryer or a pot
- Thermometer and slotted spoon if no basket
- Something to drain the oil paper bag or towel
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