How to make schiacciata with tessemae's all natural

Set oven to 400 degrees.

Cut pieces of dough off into standard size dinner rolls or whatever suits your fancy.

Poke holes in dough. Not sure why but this cooks the dough through more consistently.

Place rolls on baking sheet with parchment paper. Brush on Tessemae's cracked pepper. Sprinkle on some sea salt. Place into oven.

About 10 minutes later they should be fully cooked through with a golden brown crust. Use as a dipping vessel into home made pasta sauce or use as a bun for sandwich or burger.

I used this one as a bun for a Tessemae's healthy turkey burger