Primary ingredients - noodles, schezwan chutney, tofu (#4 firm). Plus 1 green peppers, 1-2 carrots.

Julienne the carrots and put them in hot water so it softens a bit.

Cook noodles in boiling water. Drain & keep aside. Add a little oil to prevent sticking.

Julienne green bell peppers.

Cut the tofu into cubes.

Refill your wine glass!

Add a tsp of oil in a wok and sauté the sliced green peppers.

Add in the tofu cubes. I leave them in until the sides turn light brown.

Add the carrots and stir fry.

Add 1-2 tbsp of Schezwan Chutney.

Add in the noodles.

Mix it up. Stir fry on a high flame.

Schezwan noodles is ready.