Snapguide

How to make schezwan veggie noodles

A variation of my other Hakka Noodles guide

2
STEPS
TOOLS
Primary ingredients - noodles, schezwan chutney, tofu (#4 firm). Plus 1 green peppers, 1-2 carrots.

Primary ingredients - noodles, schezwan chutney, tofu (#4 firm). Plus 1 green peppers, 1-2 carrots.

Julienne the carrots and put them in hot water so it softens a bit.

Julienne the carrots and put them in hot water so it softens a bit.

Cook noodles in boiling water.  Drain & keep aside. Add a little oil to prevent sticking.

Cook noodles in boiling water. Drain & keep aside. Add a little oil to prevent sticking.

Julienne green bell peppers.

Julienne green bell peppers.

Cut the tofu into cubes.

Cut the tofu into cubes.

Refill your wine glass!

Refill your wine glass!

Add a tsp of oil in a wok and saut\u00e9 the sliced green peppers.

Add a tsp of oil in a wok and sauté the sliced green peppers.

Add in the tofu cubes.  I leave them in until the sides turn light brown.

Add in the tofu cubes. I leave them in until the sides turn light brown.

Add the carrots and stir fry.

Add the carrots and stir fry.

Add 1-2 tbsp of Schezwan Chutney.

Add 1-2 tbsp of Schezwan Chutney.

Add in the noodles.

Add in the noodles.

Mix it up.  Stir fry on a high flame.

Mix it up. Stir fry on a high flame.

Schezwan noodles is ready.

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