Primary ingredients - noodles, schezwan chutney, tofu (#4 firm). Plus 1 green peppers, 1-2 carrots.
Julienne the carrots and put them in hot water so it softens a bit.
Cook noodles in boiling water. Drain & keep aside. Add a little oil to prevent sticking.
Julienne green bell peppers.
Cut the tofu into cubes.
Refill your wine glass!
Add a tsp of oil in a wok and sauté the sliced green peppers.
Add in the tofu cubes. I leave them in until the sides turn light brown.
Add the carrots and stir fry.
Add 1-2 tbsp of Schezwan Chutney.
Add in the noodles.
Mix it up. Stir fry on a high flame.
Schezwan noodles is ready.
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